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  • 1. Wrap and seal fresh food ensuring the packaging is air tight before placing into the freezer. Freezer or Polythene bags and foil is ideal.
  • 2. Never place warm food in the freezer.
  • 3. Never place glass bottles or cans in the freezer as the contents will burst when the contents freeze.
  • 4. When freezing food, divide it into portions that will be consumed in one sitting.
  • 5. Foods that are liquid should be stored in a plastic cups.
  • 6. Never refreeze thawed frozen food.
  • 7. Always consume thawed frozen food within a short period of time.